Archives
This page provides links to older publications from the LHAAC including operational documents and reports, such as past Annual Reports, Strategic Plans, Newsletters and other resources.
Please contact the LHAAC Coordinator with any questions or comments at LHAAC@ecu.edu.au
LHAAC Forms
Information Downloads
LHAAC Strategic Directions2011 Strategic Plan
Other LHAAC Publications
LHAAC Update Newsletter Oct 2015
LHAAC Update Newsletter Nov 2016
FoodWatch 1 – Keeping an Eye on Food Safety
FoodWatch 3 – How Safe are Smorgasbord Foods?
FoodWatch 4 – Microbiological Guidelines for RTE Foods
FoodWatch 5 – What’s the Beef with Sausages?
FoodWatch 6 – How Safe are Delicatessan Meats?
FoodWatch 7 – Ice – The Cold, Hard Facts
FoodWatch 8 – The Composition and Labelling of Wines
FoodWatch 9 – Fruits, Vegetables and Pesticide Residuals
FoodWatch 10 – Doubts about Sprouts
FoodWatch 11 – Gluten in WA Foods
FoodWatch 12 – Accuracy of Nutritional Info Panels 2000-2002
FoodWatch 13 – Undeclared Tree Nut Allergens 2004-2005
Reports from other agencies
Survey of Egg Based Sauces and Salmonella Department of Health report 2011